After 25 Years Serving Wine,
I Kept Seeing the Same Problem.
The wine list arrived — and intelligent, confident people suddenly started guessing. So I turned the answers I gave at the table into one clear system anyone can use.
8 professional guides · 300+ practical pages
at the table
Night after night,
the same three questions.
I met capable people who loved wine, enjoyed good restaurants, and knew exactly what they liked in almost every other part of life. Then the wine list arrived — and all that confidence disappeared.
The problem was not intelligence, taste, or interest. Wine had simply never been organized for them in a way they could use at the table.
The wine list made capable adults
feel smaller than they were.
“They did not need another pile of wine facts. They needed a simple method they could trust.”
It is the method.”
From “what’s safe?”
to “this is what I’ll enjoy.”
The goal is not to memorize every bottle. It is to understand the patterns that make wine predictable.
- ✗Choosing by price or label design
- ✗Freezing when the sommelier asks a question
- ✗Knowing “like / dislike” and nothing in between
- ✗Guessing at food pairings
- ✗Forgetting every bottle you enjoyed
- ✗Learning from disconnected information
- ✓Read the clues inside a label or wine list
- ✓Explain what you enjoy in clear language
- ✓Connect grapes, regions, climate, and style
- ✓Pair wine using practical structural logic
- ✓Record each bottle and improve over time
- ✓Choose and order with natural confidence
They stopped guessing.
Then everything changed.
Wine lovers who used the same practical framework at restaurants, wine shops, and dinner tables.
"I ordered a $38 bottle at a business dinner that impressed everyone — including my boss who used to work in hospitality. He actually asked where I studied wine."
"I bought a WSET textbook and never got past chapter 3. Sommelier Notes gave me the same knowledge in a format I could actually use at a restaurant. I've read every guide twice."
"The Food Pairing Guide alone was worth 10x the price. I hosted a wine dinner for 8 and every single pairing landed. Two friends asked me where I 'studied wine.'"
Everything I explained at the table —
turned into 8 practical guides.
Each guide answers one recurring wine question. Together, they create a clear system for tasting, choosing, pairing, describing, and ordering wine with confidence.
The complete 4-phase framework — Look, Smell, Taste, Conclude. The exact system used by Master Sommeliers worldwide.
Every major wine region — France, Italy, Spain, Germany, USA, Australia, and more. Geography, terroir, what to expect.
50 varieties every professional knows — aromas, structure, regions, food pairings, and the diagnostic identifier for each.
The complete aroma wheel, 120 vocabulary cards, intensity scales, and a professional tasting note template.
The science of matching wine with food. 60-dish quick reference, the 5 structural principles, every difficult food solved.
Houses, growers, vintages, dosage, every sparkling style worldwide. Read a Champagne list like a professional.
The 12-step deductive framework. 20 worked case studies. 90-day programme from beginner to confident.
12 printable templates for every tasting context — full professional note, cellar inventory, flight comparisons.
Everything above — one price
Instant download · No subscription · Yours forever
Total value: $358.
Your price: $57.
That's an 84% discount — not because quality is lower, but because we want wine education to be accessible.
| Guide | Pages | Retail |
|---|---|---|
The Sommelier Method 4-phase professional tasting system | 80 | |
Wine Regions Bible Every major wine region in the world | 35 | |
Grape Variety Cheat Sheet 50 varieties with diagnostic identifiers | 19 | |
Tasting Wheel & Vocabulary Cards 120 cards + professional aroma wheel | 14 | |
Food Pairing Master Guide 60-dish reference + structural pairing science | 34 | |
Sparkling & Champagne Guide Houses, vintages, styles, service | 40 | |
Blind Tasting System 20 case studies + 90-day programme | 40 | |
Tasting Notes Templates 12 printable professional templates | 55 | |
| Total value | 300+ pages |
🎉 Your price today: $57
This is the last week to claim the introductory discount. Save 84% today and get the complete $358 bundle for just $57.
Sommelier Notes Bundle
Sommelier Notes Bundle
- ✓ 8 practical wine guides covering tasting, grapes, regions, pairing, Champagne, vocabulary, and restaurant ordering
- ✓ 300+ pages of structured wine knowledge organized into one clear, practical system
- ✓ Built from George Wilson’s 25 years of experience helping restaurant guests choose and understand wine
- ✓ Learn how to taste, describe, pair, choose, and order wine with confidence
- ✓ Instant PDF access, one-time payment, no subscription, and every file is yours to keep
